…to paaaaaartaaaaayyy!
Not much time to write this. I have focaccia to make, bunting to hang, toys to prepare, drinks to chill…mmmm, chilled drinks. It was a slow run this morning, Edward and I were up until all hours preparing for Hector’s party today. For Edward it was quite a challenge making a rather special cake for a rather special little chap. The heat doesn’t help: hot heads and hot icing: the cream cheese icing curdled at one point and Edward had to start again but outside this time, to get a bit of air around the dairy products. Here’s a very sneaky sneak preview:
Isn’t that colour crazy?! The heat also played havoc with my pastry and super Dad had to take a break from his cake construction to save me and my spinachio pies; I got there in the end:
So, it was a quick – but hot – one this morning, with H in the running buggy, counting England flags (17).
Stats for Juneathon Day 26
Type of run: Pushing a running buggy
Time: 30 minutes 38 seconds
Distance: 3.06 miles
Average Pace: 10.01
Best Pace: 8.19
Calories: 360
My Garmin seems to be back to normal now, I am glad, I’m so set in my ways, to adapt to something new would push me over the edge. See you after the party!
That spinachio pie looks lovely, can I have the recipe please?
Enjoy the party, and happy birthday Hector!
By: jogblog on June 26, 2010
at 9:16 am
I’ll email it to you when I have a chance, it’s from the Abel and Cole book, really cheesy and delicious.
By: Adele on June 26, 2010
at 11:52 am
Happy birthday Hector and I hope you had a great party.
By: Highway Kind on June 26, 2010
at 4:53 pm
Just realised that Hector and I share a birthday, all be it many decades apart. I hope his day was full of fun, I definately had a good one!
By: There'sasixpackunderhere on June 28, 2010
at 4:43 pm